Coastal Table — Small Plates
Salt & Fern is built around what's close by: the morning's catch, the orchard six miles south, whatever the greenhouse sent over. Shareable plates, a short walk from the water.
Our Story
Salt & Fern started as a market stall before it was a restaurant. That's still how we cook: the boat comes in, the orchard truck arrives, and the day's menu gets written from there. Nothing is flown in. If the citrus isn't ready, it isn't on the plate yet.
6
local farms & boats
0
miles of freezer storage
12
menu changes a year
Sourcing
Everyone on this list is within a fifteen-mile radius of the kitchen door.
Marren Bay Orchard
Citrus & stone fruit
6 miles south
Hollow Coast Farms
Greens & vegetables
11 miles inland
Two Sisters Grove
Olive oil & olives
14 miles east
Cutter & Sons
Day-boat seafood
Dock, 2 miles
Around the Table
“Feels like eating at a friend's house on the coast, if that friend happened to be an incredible cook.”
Coastal Table Magazine
Reserve
Tables are held for fifteen minutes past reservation time. For parties of eight or more, call ahead to arrange the long table.